THE DAIRY KITCHEN
Best Ever Pancakes
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
15 MINS
Cooking
15 MINS
Easy to make, family pancakes
Ingredients
1 cup self raising flour1 tablespoon sugar
1 cup milk, plus extra if required
1 egg
1 tablespoon butter
Berries, yoghurt and maple syrup, to serve
Method
- ,Combine flour and sugar in a large bowl, make a well in the centre and whisk in milk and egg, until well combined. Use extra milk to adjust the consistency of the batter to produce thinner pancakes if desired. Rest batter for 5 minutes.
- ,Melt butter in a large fry pan and pour excess into the pancake mixture, briefly whisk to combine. Pour ¼ cup pancake mixture into fry pan, cook for 2-3 minutes on medium heat until lots of bubbles form and begin to break. Flip pancake and cook on the other side until puffed and set. Repeat with remaining batter.
- ,Serve hotcakes with your favourite yoghurt, berries and a drizzle of honey or maple syrup.
