Improving wellbeing

Improving wellbeing

We commit to providing nutritious, safe, quality dairy food.

Population growth will place increasing pressure on food production. Milk, cheese and yoghurt contain a unique package of essential vitamins and minerals that support good health. Despite this, only 10% of Australians consume enough milk, cheese and yoghurt every day.

Our goals.

To encourage Australians to meet their recommended daily dairy intake, we are committed through the Australian Dairy Industry Sustainability Framework to achieving the following goals by 2030:

Check out our progress on our goals against baseline and 2030 targets in the 2020 Summary Scorecard.