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THE DAIRY KITCHEN

Jam Butter

By THE DAIRY KITCHEN

Makes 1
Difficulty Easy
Preparation 10 MINS
Cooking 0 MINS
Flavoured Butters makes a lovely gift, anytime of year, for friends or family to enjoy on toast, crumpets or pancakes

Ingredients

125g unsalted butter, softened

Orange and Cardamom

1/3 cup orange marmalade
1/4 teaspoon ground cardamom

Raspberry and Rosewater

1/3 cup raspberry jam
2 teaspoons rosewater

Strawberry and Mint

1/3 cup strawberry jam
1 tablespoon finely chopped mint
Handy Tips
Jam Butter will keep for several days stored in the refrigerator.

Method

  1. Beat butter with an electric mixer until light and fluffy.
  2. Add desired flavourings and continue beating until well mixed.
  3. Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required.

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