THE DAIRY KITCHEN
Washed Rind Cheese with Pepper Glazed Peaches
By THE DAIRY KITCHEN
Serves
5
Difficulty
Easy
Preparation
15 MINS
Cooking
5 MINS
Pepper glazed peaches, all sticky and sweet with a kick of heat, love a good washed rind cheese.
Ingredients
1/3 cup caster sugar1 tablespoon balsamic vinegar
2 free-stone peaches, each cut into 6 wedges
1/2 teaspoon freshly ground black pepper
250g washed rind cheese
lavosh crackers, for serving
Method
- Place sugar in a large saucepan or frying pan over medium heat. As sugar melts and caramelises, shake pan to assist even melting. Once all the sugar has dissolved and turned a golden caramel colour, remove from heat and carefully add vinegar. Swirl pan to combine. Add peaches and pepper. Toss to coat and cook for 2-3 minutes or until peaches have softened slightly. Transfer peaches and syrup to a heat-proof bowl and allow to cool to room temperature.
- To serve, arrange peach slices on a serving platter with washed rind cheese, drizzle with pepper glaze and serve with crisp lavosh.
