Recipes
-
Preparation 15 MINSCooking 30 MINSRecipe
Japanese Beef with Steamed Eggplant & Pickled Ginger Brown Butter
Inspired by the flavours of Japan, this divine pickled ginger butter is perfect served over this gorgeous beef fillet. For a quicker mid-week meal, serve the butter over charred steaks.
Read more -
Preparation 15 MINSCooking 25 MINSRecipe
Friands
Friands are delightful little almond cakes cooked in an oval shaped muffin pan. If the friand pan is unavailable, use traditional muffin pan.
Read more -
Preparation 30 MINSCooking 2 HRS 0 MINSRecipe
Fig and Quince Preserve for Brie
This preserve is also delicious served with Australian blue or washed rind cheese.
Read more -
Preparation 0 MINSCooking 0 MINSRecipe
Quince, Prosciutto, Pear and Grilled Cheese Toastie
Spruce up the toastie with these quick adapations - you can always use leftover quince pasta and cheese from after-dinner platters.
Read more -
Preparation 10 MINSCooking 20 MINSRecipe
Quinoa Porridge with Maple Caramelised Pears
Quinoa has been very popular over recent years and for good reason, it is delicious and easy to cook. Find it in the health food section of your supermarket and try this fabulous porridge.
Read more -
Preparation 10 MINSCooking 0 MINSRecipe
Cornflake Shake
A cool new way to enjoy your cornflakes!
Read more -
Preparation 5 MINSCooking 5 MINSRecipe
Quick Strawberry, Ricotta Filo Sandwiches
This quick dessert is a great one to use up any leftover ricotta and filo after making spinach and cheese filo pies. Popping the filo in the sandwich press is a genius trick to quick cooking!
Read more -
Preparation 15 MINSCooking 10 MINSRecipe
Chilli Chicken and Sour Cream Burritos
Spice up your mid-week meals for the family with these tasty burritos.
Read more -
Preparation 15 MINSCooking 40 MINSRecipe
Chicken and Corn Mornay
This family favourite has stood the test if time for it's simplicity and ability to please a crowd! In fact, it's one of our most popular recipes. To mix it up, try adding puff pastry to the top, to turn this into a pot pie.
Read more