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THE DAIRY KITCHEN

Anzac Biscuits

By THE DAIRY KITCHEN

Makes 24
Difficulty Easy
Preparation 20 MINS
Cooking 15 MINS
The Aussie classic, Anzac biscuits, are a delicious, economical biscuits that the whole family will love.

Ingredients

1 cup plain flour
1 cup rolled oats
3/4 cup desiccated coconut
1 cup caster sugar
125g butter
1 tablespoon golden syrup
1 1/2 teaspoons bicarbonate of soda
2 tablespoons boiling water

Nutrition (per serve)

Carbohydrates (g) 17
All nutrition values are per serving.

Method

  1. Combine flour, oats, coconut and sugar in a large bowl.
  2. Melt butter and golden syrup together over a gentle heat. Mix soda into boiling water, then add to butter mixture. Stir into dry ingredients.
  3. Allowing room for spreading, place tablespoons of mixture on buttered baking trays and flatten slightly with a fork. Bake at 180°C for 10-15 minutes until biscuits are golden brown. Cool on trays for 5 minutes before transfering to a wire rack to cool completely.

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