THE DAIRY KITCHEN
Apple Crumble Cups
By THE DAIRY KITCHEN
Makes
10
Difficulty
Easy
Preparation
25 MINS
Cooking
15 MINS
This recipe was designed for school canteens, but is also suitable for home.
These snack cups are scrumptious and are a fabulous make and take breakfast on the run!
Ingredients
10 apples, peeled, cored and sliced½ cup water
¼ cup sugar
1kg reduced fat vanilla yoghurt
2 1/2 cups low fat muesli
Handy Tips
Granny Smith apples are the best for cooking!
The stewed apples can be made in advance and kept refrigerated for 5 days before assembly. Substitute stewed apples for canned fruit in natural juice if desired.
Apple Crumble Cups will only last a day or two in the fridge once assembled, as the muesli can become soggy.
Method
- Combine apples, water and sugar in a saucepan and cook, stirring occasionally, until apples are just tender, about 15 minutes. Cool and refrigerate until required.
- Layer apples, yoghurt and muesli into 10 x 225ml disposable serving cups, finishing with a layer of yoghurt and a sprinkling of muesli. Cover and refrigerate until required.
