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THE DAIRY KITCHEN

Boozy Citrus and Caffe e Gelato Milany Dark Chocolate Gelato

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 0 MINS
Cooking 0 MINS
The rich chocolate offset by the tart citrus makes an exquisite dessert.

Ingredients

1/3 cup water
1/3 cup brandy
2/3 cup sugar
2 tablespoons honey
2 strips lemon rind and 2 strips orange rind
1 tablespoon lemon juice
1 cinnamon stick
8 whole cloves
1 ruby grapefruit, segmented
1 orange, segmented
1 blood orange or 2 mandarins, segmented
1 lime, segmented
1 tablespoon small mint leaves
500g Caffe e Gelato Milany Dark Chocolate Gelato
Handy Tips
Use any of your favourite seasonal citrus fruits for this recipe.

Method

  1. Combine water, brandy, sugar, honey, rinds,
  2. lemon juice and spices in a saucepan and
  3. stir over medium heat until sugar
  4. dissolves. Bring to the boil and simmer
  5. for 5 minutes. Cool completely.
  6. Stir fruit into syrup and refrigerate
  7. for 1 hour. Remove spices and rinds,
  8. stir through mint and serve
  9. accompanied with scoops
  10. of gelato.

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