6407
THE DAIRY KITCHEN

Butter Poached Asparagus

By THE DAIRY KITCHEN

Makes 1
Difficulty Easy
Preparation 10 MINS
Cooking 10 MINS
Serve this side when asparagus is at its summer best.

Ingredients

Handful of fresh asparagus
Handy Tips
Serve with either: 1. Extra melting butter and a shaving of hard cheese 2. Poached egg 3. Gremolata 4. Pesto

Method

  1. Poach the asparagus in a shallow pan with minimal water, lots of butter and a good grinding of black pepper.

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