THE DAIRY KITCHEN
Chocolate Fudge Christmas Slice
By THE DAIRY KITCHEN
Serves
10
Difficulty
Easy
Preparation
15 MINS
Cooking
0 MINS
The essence and spirit of Christmas in one delcious slice.
Ingredients
300g dark chocolate, chopped395g can sweetened condensed milk
1/2 cup roasted hazelnuts
1/4 cup blanched almonds
1/4 cup glace cherries, halved
1/2 cup dried apricots, chopped
freshly brewed coffee, for serving
Handy Tips
Alternatively this slice can be pressed into a slice dish and cut into small squares.
This slice will keep refrigerated in an airtight container for up to a month.
Nutrition (per serve)
| Energy (kj) | 2100 |
| Protein (g) | 9.6 |
| Fat Total (g) | 26 |
| Calcium (mg) | 180 |
| Carbohydrates (g) | 59 |
Method
- Place chocolate and condensed milk in a large bowl and microwave on HIGH for 2-3 minutes, stirring every 30 seconds, until melted.
- Fold remaining ingredients into chocolate mixture and pour into a baking paper lined 7cm x 25cm bar tin. Refrigerate until firm. Cut into very thin slices and serve with coffee.
