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THE DAIRY KITCHEN

Chocolate Pots with Crushed Caramel Peanut Popcorn

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 15 MINS
Cooking 5 MINS
All our favourite ingredients, chocolate mousse, popcorn and salty honey caramel. Yum!

Ingredients

30g butter
1 1/2 tablespoons caster sugar
3 teaspoons honey
1 cup cooked natural popcorn
1/4 cup roughly chopped roasted peanuts
400g chocolate mousse

Method

  1. Bring butter, sugar and honey to the boil in a heavy-based saucepan, stirring until the sugar has dissolved. Cook until mixture is golden in colour.
  2. Remove from heat and stir in the popcorn and peanuts. Spread onto a baking-paper lined tray and allow to set at room temperature. Roughly chop.
  3. Sprinkle half the popcorn into individual glasses or dishes and then top with mousse and remaining popcorn.

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