THE DAIRY KITCHEN
Peanut Butter Brownie Cookie Sandwiches
By THE DAIRY KITCHEN
Makes
12
Difficulty
Easy
Preparation
30 MINS
Cooking
15 MINS
A classic combo of peanut butter and chocolate makes these sandwiched style cookies irresistible.
Ingredients
50g unsalted butter, chopped250g dark chocolate, chopped
2 eggs, lightly whisked
225g white sugar
30g plain flour
1/2 teaspoon baking powder
30g cocoa powder
Peanut Butter Frosting
250g cream cheese, softened15g caster sugar
150g good quality smooth peanut butter
40ml milk
Method
- Preheat oven to 180°C (160°C fan forced). Place butter and chocolate in a heatproof bowl over a saucepan of simmering water and stir until melted. Remove from heat. Quickly stir in egg, sugar, flour, baking powder, cocoa powder and a pinch of salt until just combined.
- Drop 2 teaspoons of mixture onto trays. Bake for 12-15 minutes or until just set. Cool on trays.
- Beat peanut butter frosting ingredients together in a bowl. Pipe onto biscuits and sandwich together.
