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THE DAIRY KITCHEN

White Christmas Rocky Road Ice Cream

By THE DAIRY KITCHEN

Serves 6
Difficulty Easy
Preparation 15 MINS
Cooking 0 MINS
Celebrate a white Christmas on a balmy Summer's day with this easy to make, impressive ice cream dessert

Ingredients

600ml thickened cream
1 x 395g can sweetened condensed milk
1 teaspoon vanilla essence or extract
1 1/2 cups white marshmallows, halved
1 cup shaved coconut, toasted
1 cup slivered almonds, toasted
1/2 cup glace cherries, chopped
1/2 cup thickened cream, extra
200g dark chocolate, broken into pieces
Handy Tips
Substitute cherries for fruit mince, craisins or dried apricots.

Method

  1. Beat cream, condensed milk and vanilla with an electric mixer until thick, creamy and doubled in volume.
  2. Fold in marshmallows, coconut, almonds and cherries.
  3. Pour mix into a cling wrap lined round 24cm cake pan and freeze until firm.
  4. Place cream in a saucepan and gently bring to the boil. Remove and add chocolate and stir until melted and smooth.
  5. Remove ice cream from pan and invert onto a serving platter. Serve individual portions drizzled with dark chocolate sauce.

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