10971
THE DAIRY KITCHEN

Yoghurt with Red Grapes, LSA and Pepitas

By THE DAIRY KITCHEN

Serves 1
Difficulty Easy
Preparation 5 MINS
Cooking 0 MINS
Try this simple twist to plain yogurt for a new snack idea.

Ingredients

200g Greek-style natural yoghurt
2 teaspoons LSA (linseed, sunflower, almond) mix
1/3 cup red grapes, halved
1 tablespoon pepita seeds

Method

  1. Place yoghurt in a serving bowl or container, sprinkle with LSA and top with grapes and pepitas.

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