Recipes
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Preparation 30 MINSCooking 20 MINSRecipe
Warm Layered Vegetable Terrine
This stunning terrine looks amazing and is actually very easy to do. If orange vincotto is unavailable substitute balsamic glaze.
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Preparation 20 MINSCooking 45 MINSRecipe
Warm Turmeric and Pear Bake with Honey Custard
This bake is halfway between a pudding and a cake, it's moist, light and absolutely magic slathered in honey custard! On a side note, it's also refined sugar and gluten free with the subtle flavour and beneficial properties of turmeric all topped with a protein and nutrient packed milky honey custard!
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Preparation 10 MINSCooking 40 MINSRecipe
Washed Rind with Rosemary and Port Infused Figs
A moorish blend of sweet and earthy flavours.
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Preparation 20 MINSCooking 15 MINSRecipe
Tapioca Puddings with Mango, Vanilla Ice Cream and Lime Syrup
Serve large scoops of vanilla ice cream with this tropical coconut pudding for a summery dessert.
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Preparation 15 MINSCooking 0 MINSRecipe
Watermelon, Strawberry and Feta Salad
The flavours of summer, refreshing watermelon, summer strawberries with creamy feta and torn mint. Serve this salad with BBQ meats or grilled fish.
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Preparation 15 MINSCooking 45 MINSRecipe
Toasted Orange and Cranberry Muesli
Home made muesli makes such an enjoyable breakfast served with ice cold milk.
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Preparation 15 MINSCooking 15 MINSRecipe
Fererro Roche Affogato and Hazelnut Thins
Well you had me a Fererro Roche…..
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Preparation 20 MINSCooking 30 MINSRecipe
Crunchy Banana and Yoghurt Muffins
These moist banana and peanut butter muffins are made with yoghurt and topped with a crunchy topping. The perfect snack for work.
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Preparation 20 MINSCooking 15 MINSRecipe
Zucchini and Pea Soup with Minted Yoghurt
This vibrant soup is lovely served in summer.
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