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THE DAIRY KITCHEN

Michael Klim's Gourmet Mushroom and Parmesan Pizza

By THE DAIRY KITCHEN

Makes 1
Difficulty Easy
Preparation 20 MINS
Cooking 20 MINS
Once you try this amazing pizza drizzled with truffle oil, you will never eat pizza the same way again.

Ingredients

1 cup self raising flour
2/3 cup natural yoghurt
2 tablespoons tomato paste
1/3 cup grated mozzarella cheese
1 cup mixed gourmet mushrooms, sliced if large
1 tablespoon raisins or muscatels
shaved parmesan cheese, to serve
truffle oil, to drizzle (optional)
Handy Tips
We used a combination of Swiss Brown, Oyster and Enoki Mushrooms. Truffle oil is available in select delicatessens and provides a rich mushroom flavour to this pizza, it can be omitted if preferred.

Method

  1. Sift flour into a bowl, make a well in the centre and stir in yoghurt until mixture forms a soft dough. Turn onto a lightly floured surface and knead until smooth. Roll pizza dough out to a 28cm circle.
  2. Spread tomato paste over pizza base. Top with mozzarella cheese, mushrooms and raisins. Bake at 200°C for 15-20 minutes or until golden brown.
  3. Serve sprinked with with shaved parmesan and drizzled with truffle oil.

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