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A low-carb and gluten free alternative to cannelloni. This recipe is fun and quicker-than-you-might-think to make and will help you pack more serves of veggies and dairy into your dinner - the two food groups Aussies don't get enough of!
One of the most used recipes by the Dairy Kitchen team, this breakfast is perfect for the working girl (or boy) as it keeps very well in the fridge over several days and can be eaten easily on the run or at your desk.
These enchanting tarts are splendid served for afternoon tea.
Pancakes are a childhood favourite, so soft and fluffy and easy to eat (not too mention economical as well). Enjoy these with yoghurt and fruit.
This refreshing granita is simple to make and topped with the crème fraiche is heavenly.
A healthier, summery version of pizza that can be done on the BBQ.
Sushi for fussy eaters!
This makes the perfect after school gourmet treat for kids, a lovely summer treat! Try using nectarines or mango instead of strawberries when in season. In winter try using fruit bread topped with pear and drizzled with honey!
This dairy-rich side is perfect to serve with grilled meats or to use on top of shepherd's pie.
