Recipes
-
Preparation 20 MINSCooking 20 MINSRecipe
Tortilla Pies
Kids just love mexican food and it makes such a nutritious meal as it contains vegetables and cheese for calcium. These pies are a lovely twist on making wraps.
Read more -
Preparation 25 MINSCooking 1 HR 0 MINSRecipe
Warm Roasted Beetroot, Potato, Pancetta and Blue Cheese Salad
Try this very gourmet version of a potato salad with thick barbecued steaks.
Read more -
Preparation 5 MINSCooking 0 MINSRecipe
Warm Rum Spiked Egg Nog
Spike up your egg nog this Christmas
Read more -
Preparation 15 MINSCooking 10 MINSRecipe
Twice Cooked Potato Chips with Pepato
Cooking potatoes twice results in delicious crisp and fluffy chips. These are at the next level topped with melty pepato cheese.
Read more -
Preparation 15 MINSCooking 1 HR 0 MINSRecipe
Zucchini, Capsicum and Artichoke Rice Slice
This slice is delicious served warm or cool and will keep refrigerated for up to 2 days. It makes a great portable office lunch, just ensure it is kept refrigerated.
Read more -
Preparation 5 MINSCooking 0 MINSRecipe
Yoghurt with Red Grapes, LSA and Pepitas
Try this simple twist to plain yogurt for a new snack idea.
Read more -
Preparation 10 MINSCooking 30 MINSRecipe
Zucchini, Corn and Feta Fritters with Smoked Salmon
So adaptable, these fritters are splendid for either breakfast, lunch or dinner! Lower in fat than traditional fritters, they are still flavour packed and a good source of calcium.
Read more -
Preparation 20 MINSCooking 10 MINSRecipe
Vanilla Custard Tartlets with Strawberries
These scrumptious little tarts full of creamy custard and sweet strawberries.
Read more -
Preparation 20 MINSCooking 15 MINSRecipe
Mozzarella Spring Rolls
While tempted to eat these morsels direct from the fryer, let them cool for 5 minutes before serving.
Read more