Recipes
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Preparation 20 MINSCooking 20 MINSRecipe
Homemade Popcorn Chicken
Classic takeaway at home, made healthy.
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Preparation 10 MINSCooking 0 MINSRecipe
Ice Cream Sliders
If broiche buns are proving difficult to find, try using cinnamon doughnuts.
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Preparation 25 MINSCooking 20 MINSRecipe
Yogurt and Strawberry Dumplings with Poppy Seed Custard
Sweet yoghurt dumplings with a surprise strawberry centre are lovely with this custard. They may be served individually plated or passed around at a party with a bowl of Poppy Seed Custard.
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Preparation 15 MINSCooking 30 MINSRecipe
Japanese Beef with Steamed Eggplant & Pickled Ginger Brown Butter
Inspired by the flavours of Japan, this divine pickled ginger butter is perfect served over this gorgeous beef fillet. For a quicker mid-week meal, serve the butter over charred steaks.
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Preparation 15 MINSCooking 25 MINSRecipe
Friands
Friands are delightful little almond cakes cooked in an oval shaped muffin pan. If the friand pan is unavailable, use traditional muffin pan.
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Preparation 30 MINSCooking 2 HRS 0 MINSRecipe
Fig and Quince Preserve for Brie
This preserve is also delicious served with Australian blue or washed rind cheese.
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Preparation 0 MINSCooking 0 MINSRecipe
Quince, Prosciutto, Pear and Grilled Cheese Toastie
Spruce up the toastie with these quick adapations - you can always use leftover quince pasta and cheese from after-dinner platters.
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Preparation 10 MINSCooking 20 MINSRecipe
Quinoa Porridge with Maple Caramelised Pears
Quinoa has been very popular over recent years and for good reason, it is delicious and easy to cook. Find it in the health food section of your supermarket and try this fabulous porridge.
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Preparation 30 MINSCooking 15 MINSRecipe
High protein Japanese-style Chicken and Waffles
Whey protein does not always have to be in the form of protein bars or a shake; it can be incorporated into meals. Here it is added to the chicken batter and the waffles to provide a total of 23g of protein per serve including the protein from the chicken.
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